{"id":494,"date":"2022-01-17T09:48:40","date_gmt":"2022-01-17T08:48:40","guid":{"rendered":"https:\/\/www.henridemalrome.com\/the-story\/the-art-of-tasting\/"},"modified":"2022-02-15T10:49:47","modified_gmt":"2022-02-15T09:49:47","slug":"the-art-of-wine-tasting","status":"publish","type":"page","link":"https:\/\/www.henridemalrome.com\/en\/the-history\/the-art-of-wine-tasting\/","title":{"rendered":"The art of wine tasting"},"content":{"rendered":"<section class=\"bloc bloc_list \" style=\"width: 100%; max-width: 100%\">\n    <div class=\"container_xl\">\n        <div class=\"list_argu\">\n                            <div class=\"item_argu\">\n                                            <p><strong>To the eye<\/strong><\/p>\n                                                                <p>The wine tasting starts with a visual examination of the \u201crobe\u201d of the wine. In different cases, it shows the color and the clarity. The \u201crobe\u201d can also tell the maturity of the wine. When it\u2019s young, the white wine has a pale yellow color with green reflects. With aging, it will turn to orange yellow. However, for the red wine, it\u2019s the opposite: when it\u2019s young, the color is dark, with purple reflects, even bluish. With aging, it grows pale: the ripe cherry color becomes orange red, then mahogany for the wines to be kept. <\/p>\n                                    <\/div>\n                            <div class=\"item_argu\">\n                                            <p><strong>To the nose<\/strong><\/p>\n                                                                <p>The olfactory examination is carried out in two steps. The bouquet consists in smelling the wine over the glass without stirring. Then, rotate the glass clockwise to release the aromas, and at the same time, define the odors, which are classified into ten families: animal, woody, spicy, balsamic, chemical, floral, fruity, vegetable, empyreumatic and ethereal. <\/p>\n                                    <\/div>\n                            <div class=\"item_argu\">\n                                            <p><strong>In the mouth<\/strong><\/p>\n                                                                <p>Finally, the taste examination starts with a mouth attack of few seconds, to allow the wine to come into contact with your taste buds: in fact, the tip of the tongue captures the sweet, the rim gets the acidity and the back catches the bitterness. When the wine is in the mouth, inhale some air in order to aerate and warm up the drink so as to perceive the aromas by retro-olfactory in the nasal cavity. At the end, if the aromas remain for a long time in the mouth, this is what we can call a wine with good quality.<\/p>\n                                    <\/div>\n                    <\/div>\n    <\/div>\n<\/section>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<section class=\"bloc bloc_voir_plus full\">\n    <div class=\"title_container\">\n        <h2>Henri de Toulouse Lautrec<\/h2>\n    <\/div>\n    <a href=\"https:\/\/www.henridemalrome.com\/en\/the-history\/henri-de-toulouse-lautrec\/\" class=\"voir_plus_container\">\n        <div class=\"img_container\">\n            <img decoding=\"async\" src=\"https:\/\/www.henridemalrome.com\/wp-content\/uploads\/2022\/02\/HDM_BANDEAU_1920x840_Histoire_HENRI-DE-TOULOUSE-LAUTREC.png\" alt=\"\">\n        <\/div>\n        <div class=\"btn_voir\">\n            <span>voir<\/span>\n            \n        <\/div>\n    <\/div>\n   \n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":417,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_gutenberg.php","meta":{"footnotes":""},"class_list":["post-494","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/pages\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":24,"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/pages\/494\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/pages\/494\/revisions\/1523"}],"up":[{"embeddable":true,"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/pages\/417"}],"wp:attachment":[{"href":"https:\/\/www.henridemalrome.com\/en\/wp-json\/wp\/v2\/media?parent=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}